Description
Indulge in the ultimate comfort food with this shepherd’s pie recipe that combines savory ground meat, vibrant vegetables, and creamy mashed potatoes. Perfect for family dinners or cozy nights in, this dish offers a delightful blend of flavors and textures that will leave everyone asking for seconds. Simple to prepare yet impressive enough for guests, shepherd’s pie is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb ground lamb (or beef/turkey)
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
- 1 cup beef or vegetable stock
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 tbsp butter (divided)
- ½ cup heavy cream (or milk)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground meat. Drain excess fat.
- Stir in the chopped onion, carrots, garlic, and peas; cook until softened (about 5-7 minutes).
- Add stock along with thyme and rosemary; simmer for 10 minutes until thickened.
- Boil peeled potatoes until tender. Drain and mash with 2 tablespoons of butter and heavy cream until smooth.
- Spoon the meat mixture into a baking dish and spread mashed potatoes evenly on top.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup / 240g
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg