Description
Savor the vibrant flavors of Bang Bang Salmon Bites, a delightful appetizer that combines tender salmon with a creamy, spicy sauce. Perfect for parties or casual gatherings, these bites are not only easy to prepare but also deliver an impressive taste experience. The crunchy panko coating and zesty sauce create a delicious contrast that will have your guests raving!
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into 1-inch cubes
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice preference)
- 2 tbsp fresh lime juice
- 2 tbsp fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix mayonnaise, Sriracha sauce, lime juice, and cilantro to create the bang bang sauce. Set aside.
- Coat each salmon piece in panko breadcrumbs until fully covered.
- Arrange the coated salmon on the baking sheet and drizzle lightly with olive oil.
- Bake for 12-15 minutes or until golden brown and cooked through. Serve warm with additional bang bang sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 285
- Sugar: 1g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg