Delicious Ground Beef Orzo: One-Pot Wonder Recipe

Name: Delicious Ground Beef Orzo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup orzo pasta; 1 medium onion, chopped; 2 cloves garlic, minced; 14 oz diced tomatoes (with juices); 3 cups beef broth; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste

Published: February 16, 2026

by rimy

Why You’ll Love This Recipe

There are several compelling reasons why this Delicious Ground Beef Orzo Recipe should be at the top of your cooking list. First, its simplicity makes it an ideal choice for busy weekdays. You can have a hearty meal on the table in under 30 minutes, allowing you to spend more time with your loved ones.

Second, the flavors in this dish are incredibly rich and satisfying. The combination of savory ground beef with garlic, onions, and spices creates a mouthwatering experience that keeps everyone coming back for seconds. Lastly, the one-pot method reduces cleanup time significantly, making it a win-win in every household.

Key Ingredients

Delicious Ground Beef Orzo Recipe ingredients

This recipe features a short list of key ingredients that come together to create a deliciously satisfying meal.

Ground Beef: The star protein of this dish, offering rich flavor and texture.
Orzo Pasta: Small rice-shaped pasta that cooks quickly and absorbs flavors beautifully.
Onion: Adds sweetness and depth to the overall flavor profile.
Garlic: A must-have for any savory dish; it enhances all other flavors.
Diced Tomatoes: Provides acidity and moisture, making the dish juicy and vibrant.
Beef Broth: Infuses additional flavor while keeping everything moist during cooking.
Spices (Oregano & Basil): Essential herbs that add aromatic depth to the dish.
Pepper & Salt: Basic seasonings that enhance all other ingredients.

Step-by-Step Instructions

In a large pot over medium heat, add ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.
Add chopped onions and minced garlic to the pot. Sauté until the onions become translucent and fragrant.
Add diced tomatoes (with juices), orzo pasta, beef broth, oregano, basil, salt, and pepper. Stir well to combine all ingredients evenly.
Bring the mixture to a boil then reduce heat to low. Cover the pot and let it simmer for about 10-12 minutes or until the orzo is tender and has absorbed most of the liquid.
Taste and adjust seasoning if necessary before serving hot. Optionally, garnish with fresh parsley or grated cheese for added flavor.

Expert Tips

If you want to elevate your Delicious Ground Beef Orzo Recipe, here are some expert tips. First, consider using lean ground beef to reduce fat content while still delivering great flavor. Second, feel free to add vegetables like spinach or bell peppers into the mix for added nutrition and color. Third, allow your dish to rest for a few minutes after cooking; this helps all flavors meld together beautifully. Lastly, store any leftovers in an airtight container in the refrigerator for up to three days—it’s perfect for meal prep!

Presentation Ideas

Your Delicious Ground Beef Orzo Recipe deserves an equally delightful presentation! Serve it in shallow bowls topped with freshly chopped parsley or basil for a burst of color. Consider adding a sprinkle of grated Parmesan cheese on top just before serving; its creaminess pairs wonderfully with the savory flavors of the dish. For an attractive touch, place lemon wedges on the side; they can be squeezed over individual servings to brighten up each bite!

FAQs

Can I use other types of meat instead of ground beef?

Certainly! This recipe works well with other proteins such as ground turkey or chicken if you’re looking for lighter options. Just be mindful that cooking times may vary slightly depending on which meat you choose.

Is there a vegetarian version of this recipe?

You can easily make this recipe vegetarian by substituting ground beef with lentils or plant-based meat alternatives. Additionally, using vegetable broth instead of beef broth will enhance its vegetarian appeal without sacrificing flavor!

How do I store leftovers?

The leftovers can be stored in an airtight container in your refrigerator for up to three days. For longer storage options, consider freezing portions separately; they can last up to three months in the freezer when sealed properly!

Can I make this dish ahead of time?

This Delicious Ground Beef Orzo Recipe is great for meal prep! You can cook it entirely ahead of time and store it in your refrigerator until ready to serve; just reheat on low heat before enjoying again!

Additional seasoning suggestions?

If you’re looking to spice things up further, try adding crushed red pepper flakes or smoked paprika for an extra kick! Experimenting with different herbs like thyme or rosemary can also yield delicious results based on personal preference!

0 Shares