Description
This luscious Delicious Spring Poke Cake is a vibrant dessert that embodies the essence of springtime celebrations. With its moist white cake infused with fruity pineapple goodness, creamy topping, and colorful fresh fruits, this poke cake is not only visually stunning but incredibly easy to make. Perfect for Easter gatherings or any festive occasion, this delightful treat promises to be the star of your dessert spread.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 cup pineapple juice
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping, thawed
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 kiwi, sliced (optional)
- ½ cup coconut flakes (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare white cake mix according to package instructions and pour into the prepared dish. Bake for 25-30 minutes or until a toothpick comes out clean.
- After baking, let the cake cool for 10 minutes. Poke holes all over the cake using the handle of a wooden spoon.
- In a bowl, mix pineapple juice and sweetened condensed milk, then pour over the warm poked cake.
- Cool completely at room temperature before refrigerating for at least 2 hours.
- Top with whipped topping and decorate with fresh fruits and coconut flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 32g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg