Description
Indulge in the heartwarming flavors of this Vegetable Pasta Bake, a perfect blend of fresh vegetables, pasta, and gooey cheese. Ideal for vegetarians and anyone seeking a healthy yet satisfying meal, this dish is customizable to suit your taste and is an excellent way to incorporate more veggies into your diet. With its easy preparation and delightful presentation, it’s perfect for family dinners or meal prep.
Ingredients
Scale
- 8 oz (225 g) short pasta (penne or fusilli)
- 1 cup chopped zucchini
- 1 cup chopped bell peppers
- 1 cup fresh spinach
- 1 cup sliced mushrooms
- 2 cups marinara sauce
- 4 oz (115 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions until al dente. Drain.
- In a skillet over medium heat, sauté chopped vegetables until tender (5-7 minutes). Season with salt and pepper.
- Stir in cooked pasta, marinara sauce, cream cheese, oregano, and basil until well combined.
- Transfer mixture to a baking dish; top with mozzarella and Parmesan cheeses.
- Bake for 25-30 minutes or until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg