Description
Discover the vibrant flavors of Vietnamese Lemongrass Chicken, a dish that perfectly balances sweet and savory notes. Tender chicken thighs marinated in an aromatic blend of lemongrass, garlic, and soy sauce create a refreshing meal that’s easy to prepare. Ideal for weeknight dinners or impressing guests, this recipe offers versatility and can be served over rice, noodles, or in lettuce wraps. Enjoy the authentic taste of Vietnam in your own kitchen with this simple yet delicious recipe!
Ingredients
Scale
- 1 lb chicken thighs (boneless, skinless)
- 2 stalks lemongrass (finely minced)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic (minced)
- 2 shallots (finely chopped)
- Fresh cilantro (for garnish)
Instructions
- In a bowl, combine minced lemongrass, soy sauce, brown sugar, minced garlic, and shallots. Mix well until sugar dissolves.
- Add chicken thighs to the marinade, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes (overnight for best results).
- Preheat grill or skillet over medium-high heat and lightly oil the surface.
- Remove chicken from marinade and let excess liquid drip off; cook on grill/skillet for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F).
- Let the chicken rest for 5 minutes before slicing. Serve hot garnished with fresh cilantro.
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 chicken thigh (about 113g)
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg