Description
Indulge in the comforting aroma of freshly baked Easy Irish Soda Bread, a delightful quick bread that requires no yeast or rising time. With its golden crust and tender crumb, this bread is perfect for any occasion, whether enjoyed warm with butter or paired with savory dishes. Simple to prepare using pantry staples, you’ll have a scrumptious loaf ready in under an hour. Perfect for cozy nights at home or festive gatherings, this recipe is sure to become a beloved favorite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together flour, baking soda, and salt until combined.
- Create a well in the center and pour in buttermilk and melted butter; stir until a shaggy dough forms.
- Turn the dough onto a floured surface and knead gently for about 30 seconds until just combined.
- Shape the dough into a round loaf about 1½ inches thick and place it on a parchment-lined baking sheet. Score an 'X' on top with a sharp knife.
- Bake for approximately 30 minutes until golden brown and sounds hollow when tapped on the bottom. Allow to cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg