Description
Experience the magic of St. Patrick’s Day with this Shamrock Mint Milkshake Pie! This delightful dessert features a rich chocolate graham cracker crust filled with creamy mint chocolate chip ice cream and fluffy whipped topping, creating a refreshing treat that’s both visually stunning and irresistibly delicious. Perfect for celebrations or as a sweet escape on warm days, this pie is easy to prepare and will surely impress your family and friends.
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 quart mint chocolate chip ice cream, softened
- ¼ cup milk
- 1 cup whipped topping
- Green food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine chocolate graham cracker crumbs, melted butter, and sugar. Press mixture into a 9-inch pie pan and bake for 8-10 minutes until set. Let cool completely.
- In another bowl, mix softened mint chocolate chip ice cream with milk and optional green food coloring until smooth.
- Gently fold in whipped topping until fully incorporated.
- Spoon the filling into the cooled crust and smooth the top.
- Cover with plastic wrap and freeze for at least 4 hours until firm.
- Remove from freezer about 10 minutes before slicing and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg