Description
A luxurious and velvety pasta dish featuring a rich emulsion of garlic, butter, heavy cream, and aged Parmesan cheese.
Ingredients
Scale
- 12 oz Fettuccine pasta
- 4 tbsp Unsalted butter
- 4 cloves Garlic, minced
- 2 cups Heavy cream
- 1 cup Freshly grated Parmesan cheese
- 2 tbsp Fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Boil a large pot of salted water and cook fettuccine according to package directions until al dente.
- While pasta cooks, melt butter in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and simmer for 3-5 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth.
- Toss cooked pasta into the sauce, adding reserved pasta water if needed to thin.
- Garnish with fresh parsley and black pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American