Description
A fast and savory Korean-inspired ground beef bowl featuring a sweet and salty glaze, served over fluffy rice.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced
- 1 tsp sesame seeds
- Cooked jasmine rice for serving
Instructions
- Brown ground beef in a large skillet over medium-high heat.
- Drain excess fat from the pan.
- Stir in minced garlic and grated ginger; cook for 1 minute.
- Add soy sauce, brown sugar, and sesame oil; stir to combine.
- Simmer for 3-5 minutes until the sauce thickens and glazes the beef.
- Stir in sliced green onions and serve over cooked jasmine rice, garnished with sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean-American