Description
Tender-crisp asparagus spears roasted in the air fryer with a savory blend of smoked paprika and garlic. A quick, healthy side dish with a deep, charred flavor.
Ingredients
Scale
- 1 lb fresh asparagus, woody ends trimmed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the asparagus and pat them completely dry with paper towels.
- Trim the woody ends of the asparagus spears.
- In a large bowl, toss the asparagus with olive oil until evenly coated.
- Add smoked paprika, garlic powder, salt, and black pepper to the bowl and toss again to distribute seasoning.
- Place the seasoned asparagus in the air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 6 to 10 minutes, depending on the thickness of the spears.
- Remove when tips are browned and stalks are tender-crisp.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American