Description
Crispy, golden air fryer chicken wings coated in a savory blend of toasted Parmesan cheese and fresh garden herbs.
Ingredients
Scale
- 2 lbs chicken wings, split into flats and drums
- 2 tablespoons olive oil
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh oregano, finely chopped
Instructions
- Pat the chicken wings thoroughly dry with paper towels to remove all surface moisture.
- In a large mixing bowl, toss the wings with olive oil, salt, pepper, and garlic powder until evenly coated.
- Add the grated Parmesan cheese to the bowl and toss again until the cheese adheres to the wings.
- Place the wings in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry at 400°F (200°C) for 18-22 minutes, shaking the basket every 7-10 minutes.
- Remove the wings when they are golden brown and the cheese is toasted.
- Immediately toss the hot wings with fresh parsley and oregano before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American