Description
Golden and crispy shredded potatoes seasoned with savory garlic and salty parmesan cheese, cooked to perfection in the air fryer.
Ingredients
Scale
- 2 large Russet potatoes, peeled and grated
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Grate the peeled Russet potatoes using a box grater or food processor.
- Place the potato shreds in a clean kitchen towel and squeeze firmly to remove all excess moisture.
- Transfer the dried potato shreds to a mixing bowl and toss with olive oil, garlic powder, salt, and black pepper.
- Fold in the grated parmesan cheese until the potatoes are evenly coated.
- Spread the mixture in the air fryer basket in a thin layer or press into patties.
- Air fry at 400°F (200°C) for 12 to 15 minutes, flipping or shaking halfway through, until deep golden brown.
- Remove from the basket and garnish with fresh chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American