Description
A rich cheesecake infused with a cinnamon churro topping, offering a delightful blend of creamy sweetness and crunchy, spiced delight.
Ingredients
Scale
- 15 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- 1 cup all‑purpose flour
- ½ tsp ground cinnamon
- ¼ tsp baking powder
- ½ cup boiling water
- 1 tbsp melted butter
- 1 tbsp powdered sugar
- 1 pinch salt
- 2 tbsp cooking oil
Instructions
- Preheat oven to 350°F (175°C).
- Beat cream cheese until fluffy, add sugar and vanilla, then sour cream and eggs one at a time.
- Pour batter into a greased 9‑inch springform pan and bake until edges set (25‑30 min).
- Whisk flour, cinnamon, baking powder, and salt; stir in boiling water and butter to form dough.
- Drop spoonfuls of dough onto parchment and bake straight afterward for 10‑12 min.
- Let all components cool; drizzle churro topping over set cheesecake and chill for at least 4 hrs.
- Prep Time: 20 minutes
- Cook Time: 35 minutes (including chilling)
- Category: Dessert
- Method: Baking
- Cuisine: American