Description
A vibrant Italian pasta dish bursting with tomatoes, anchovies, olives, and capers. This quick recipe delivers deep, savory flavors in just minutes.
Ingredients
- Olive oil
- Garlic
- Anchovy fillets
- Red pepper flakes
- Canned San Marzano tomatoes
- Can of tuna in olive oil
- Capers
- Kalamata olives
- Fresh parsley
- Grated Parmesan (optional)
Instructions
- Bring a large pot of salted water to a rolling boil and cook pasta until al dente.
- Heat olive oil in a skillet, sauté garlic until fragrant.
- Add anchovy fillets, stirring until they dissolve.
- Stir in red pepper flakes and canned tomatoes; simmer for 5 minutes.
- Add tuna, capers, and olives; reduce heat and simmer for 5 minutes.
- Reserve pasta water, toss cooked pasta into the skillet, add water as needed.
- Finish with parsley, optional Parmesan, and lemon juice; serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian