Description
A hearty, rustic baked oatmeal featuring fresh apples and warm cinnamon, inspired by traditional Amish cooking. Perfect for a cozy breakfast or healthy meal prep.
Ingredients
Scale
- 2 cups old fashioned rolled oats
- 2 medium Granny Smith apples, diced
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 cup maple syrup
- 2 cups whole milk
- 1/4 tsp salt
- 2 tbsp melted butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, whisk together rolled oats, cinnamon, baking powder, and salt.
- Stir in the diced apples until evenly distributed.
- Pour in the milk and maple syrup, stirring gently until combined.
- Transfer the mixture to the prepared baking dish and smooth the top.
- Bake for 35-40 minutes until the edges are golden and the center is set.
- Allow to cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American