Description
A delightful fusion of creamy vanilla cheesecake topped with a tart apple reduction and a buttery cinnamon oat crumble.
Ingredients
Scale
- 8oz softened cream cheese
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 Granny Smith apples, diced
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 3 tbsp cold unsalted butter
Instructions
- Beat cream cheese and sugar until smooth; mix in egg and vanilla.
- Divide batter into mini cheesecake tins and bake at 325F for 12 minutes.
- Sauté diced apples with brown sugar and cinnamon until thickened.
- Mix oats, flour, and cold butter into a crumble texture.
- Top partially baked cakes with apples and crumble.
- Bake for another 15 minutes until the topping is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American