Description
A warm, comforting apple dessert featuring a tart fruit filling and a crunchy cinnamon-brown sugar streusel topping.
Ingredients
Scale
- 6 large Granny Smith apples, peeled, cored, and sliced
- 1/2 cup brown sugar (for filling)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 3/4 cup brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 inch baking dish.
- In a large bowl, toss sliced apples with 1/2 cup brown sugar, 1 tsp cinnamon, lemon juice, and cornstarch.
- Spread the apple mixture evenly into the prepared baking dish.
- In a separate bowl, combine flour, 3/4 cup brown sugar, and 1/2 tsp cinnamon.
- Cut cold cubed butter into the flour mixture using a pastry cutter or fingers until coarse crumbs form.
- Sprinkle the crumble mixture evenly over the apples without pressing down.
- Bake for 35-45 minutes until the topping is golden brown and juices are bubbling.
- Allow to cool for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American