Description
Oatmeal Creme Pies are a nostalgic treat that combines soft, chewy oatmeal cookies with a luscious cream filling. These delightful desserts evoke childhood memories and are perfect for any occasion—whether you’re cozying up on a rainy day or hosting friends.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 2 tsp vanilla extract
- 1 cup marshmallow fluff or cream cheese frosting (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix flour, oats, baking soda, cinnamon, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks before filling with marshmallow fluff or frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150 calories
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg