Description
A warm, molten brie wheel topped with cinnamon-spiced apples and a maple glaze. Perfect as a sophisticated appetizer or a cozy dessert.
Ingredients
Scale
- 1 wheel (8 oz) Brie cheese
- 1 medium Granny Smith apple, finely diced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1 tablespoon maple syrup
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Place the brie wheel on the baking sheet and lightly score the top rind in a crosshatch pattern.
- In a small bowl, combine diced apples, brown sugar, cinnamon, and melted butter until evenly coated.
- Spoon the apple mixture over the top of the brie, pressing gently to secure it.
- Bake for 12-15 minutes until the cheese is soft and the apples are tender.
- Remove from the oven and immediately drizzle with maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-American