Description
A nutrient-dense roast spaghetti squash filled with creamy goat cheese and fresh, peppery arugula. A perfect low-carb alternative to traditional pasta.
Ingredients
Scale
- 1 medium spaghetti squash
- 4 oz goat cheese
- 2 cups fresh arugula
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut squash in half lengthwise and scoop out seeds.
- Brush flesh with olive oil, rub in minced garlic, and season with salt and pepper.
- Place squash cut-side down on a baking sheet and roast for 35-45 minutes.
- Flip squash and scrape flesh with a fork to create strands.
- While hot, add dollops of goat cheese to the center.
- Fold in fresh arugula and drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American