Description
A striking, deep-black popcorn glaze made with dark chocolate and black cocoa. Perfectly sweet, salty, and visually stunning for Halloween celebrations.
Ingredients
Scale
- 8 cups popped popcorn (unsalted)
- 1/2 cup dark chocolate chips
- 3 tbsp black cocoa powder
- 4 tbsp unsalted butter
- 1/4 cup light corn syrup
- 1/2 tsp sea salt
Instructions
- Pop the popcorn and remove all unpopped kernels. Place in a large bowl and let cool completely.
- In a medium saucepan over medium heat, melt the butter and corn syrup together until bubbling.
- Stir in the black cocoa powder and dark chocolate chips, whisking until the mixture is smooth and glossy.
- Pour the chocolate mixture over the cooled popcorn and toss gently with a spatula until fully coated.
- Sprinkle sea salt over the popcorn while tossing to ensure even distribution.
- Spread the popcorn on a parchment-lined baking sheet and let set for 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American