Description
A quick and easy oven‑baked BBQ pork chop recipe that delivers smoky, sweet, and slightly spicy flavor in every bite.
Ingredients
Scale
- 4 bone‑in pork chops (1–1½ inches thick)
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- ¼ cup brown sugar
- ¾ cup barbecue sauce
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F.
- Mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Rub chops with olive oil and season both sides.
- Bake chops for 20 minutes, flipping once.
- Brush with barbecue sauce and bake 5 more minutes.
- Rest 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American