Description
Silky vanilla chia pudding that’s quick, nutritious, and perfectly flexible—ready in minutes and portable for any breakfast or snack.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 3 Tbsp chia seeds
- 2 Tbsp vanilla‑infused maple syrup or honey
- 1 tsp pure vanilla extract
- ½ tsp vanilla bean paste (optional)
- pinch sea salt
- 1 tsp coconut oil (optional)
- Toppings: fresh berries, nuts, coconut flakes, granola
Instructions
- Whisk almond milk, vanilla extract, sea salt, and coconut oil until smooth.
- Add chia seeds and sweetener; stir until fully combined.
- Cover and refrigerate 1–2 hours or overnight to thicken.
- Stir again after chilling to break clumps.
- Adjust consistency with extra milk if needed.
- Divide into glasses and top with berries, nuts, or coconut flakes.
- Refrigerate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No Cook
- Cuisine: American