Description
Buttery Raspberry Crumble Cookies are a delightful fusion of rich, buttery flavors and tangy raspberries, all packed into a cookie that takes just 30 minutes to prepare. Perfect for any occasion, these cookies feature a crumbly top layer that provides an irresistible crunch while the juicy raspberries burst with flavor. Whether enjoyed warm with ice cream or shared at family gatherings, these treats are sure to create lasting memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar (light)
- 1 cup fresh raspberries
- 1 tsp baking powder
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and mix well.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet ingredients until just combined.
- Gently fold in fresh raspberries without crushing them.
- Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until golden around the edges. Let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg