Description
A rich, buttery twist on traditional apple cider, infused with cinnamon and topped with festive Halloween sprinkles for a cozy, sweet autumn treat.
Ingredients
Scale
- 4 cups apple cider
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons Halloween sprinkles
Instructions
- Melt butter in a medium saucepan over medium-low heat until liquid and foamy.
- Stir in brown sugar and salt, whisking for 2-3 minutes until a smooth syrup forms.
- Add ground cinnamon to the caramel mixture and stir well.
- Slowly pour in the apple cider while whisking constantly to prevent the butter from clumping.
- Simmer the mixture over medium heat for 5 minutes, stirring occasionally.
- Remove from heat and give a final whisk to ensure the caramel is fully blended.
- Pour into mugs and garnish immediately with Halloween sprinkles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American