Description
Savory ground beef wrapped in garlic-parmesan dough with a hidden heart of basil pesto and melted mozzarella cheese.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 lb pizza dough
- 1/3 cup basil pesto
- 1 cup shredded mozzarella cheese
- 4 tbsp melted butter
- 2 cloves minced garlic
- 1/2 cup grated Parmesan cheese
Instructions
- Brown ground beef in a skillet until cooked; drain excess fat.
- Mix cooked beef with half of the mozzarella cheese.
- Divide dough into 12 circles and roll flat.
- Place pesto and a pinch of mozzarella in the center of each circle.
- Top with beef mixture and seal dough tightly around the filling.
- Brush tops with garlic butter and sprinkle with Parmesan.
- Bake at 400°F (200°C) for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-Italian Fusion