Description
A comforting, creamy, and cheesy chicken spaghetti bake that is perfect for busy weeknights. A crowd-pleasing meal that combines simple ingredients into one hearty dish.
Ingredients
Scale
- 12 oz spaghetti, cooked al dente
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, and sour cream.
- Stir in the garlic powder, salt, and pepper until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Evenly spread the shredded cheddar cheese over the top of the pasta.
- Bake for 25-30 minutes until the cheese is melted and bubbling.
- Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American