Description
A simplified version of classic cinnamon rolls baked in a pan for easy portioning. These bars feature a buttery base, a cinnamon-sugar swirl, and a tangy cream cheese frosting.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 350F and grease an 8×8 inch baking pan with butter or line it with parchment paper.
- In a medium bowl, cream together the softened butter and granulated sugar until smooth, then stir in the all-purpose flour until a dough forms.
- Press the dough evenly into the bottom of the prepared baking pan.
- In a small bowl, mix the brown sugar and ground cinnamon together.
- Sprinkle the cinnamon-sugar mixture over the dough and use a knife to gently swirl it into the top layer.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the bars cool completely in the pan.
- Whip together the softened cream cheese, powdered sugar, vanilla, and milk until smooth.
- Spread the glaze over the cooled bars and cut into 9 equal squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American