Description
Indulge in the comforting flavors of this Copycat Olive Garden Sausage Kale and Potato Soup. This hearty dish combines savory Italian sausage, tender potatoes, and nutritious kale simmered in a creamy broth for a satisfying meal that’s perfect for any occasion. Whether it’s a cozy dinner or a gathering with friends, this easy-to-make soup brings restaurant-quality taste to your kitchen.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 4 cups kale, chopped
- 3 medium potatoes (Russet or Yukon Gold), diced (about 1.5 lbs)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the sausage until fully cooked; remove and set aside.
- In the same pot, sauté the onion until translucent, then add garlic and cook for another minute.
- Add diced potatoes and chicken broth, bring to a boil, then lower heat and simmer for about 15 minutes until potatoes are tender.
- Return the sausage to the pot along with the chopped kale; cook for an additional 5 minutes.
- Stir in heavy cream and season with salt, pepper, and red pepper flakes if desired before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg