Description
Warm up your chilly evenings with this Aromatic Loaded Potato Soup, where creamy russet potatoes meet smoky bacon and rich cheddar. This delightful dish is not only comforting but also incredibly easy to make, perfect for sharing with loved ones. Each spoonful is a hug in a bowl, enhanced by fresh herbs and topped with crispy bacon bits. It’s the ideal meal for cozy nights at home.
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), peeled and cubed
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 6 slices bacon, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, grated
- 2 green onions, sliced for garnish
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove the bacon and set aside, keeping about 2 tablespoons of drippings in the pot.
- Add diced onion to the pot and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Add cubed potatoes and chicken broth; bring to a boil. Reduce heat and let simmer until potatoes are tender (15-20 minutes).
- Use an immersion blender to puree half of the soup or blend in batches for a chunkier texture.
- Stir in heavy cream and cheddar cheese until melted. Adjust seasoning as needed before serving.
- Serve topped with crispy bacon bits and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 1½ cups)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 58mg