Description
A comforting and savory blend of fresh zucchini and sweet corn bound together with a creamy cheese and egg mixture, baked until golden brown.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1.5 cups sweet corn (fresh or frozen/thawed)
- 1.5 cups sharp cheddar cheese, shredded
- 1/2 cup Greek yogurt
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp butter for greasing
Instructions
- Sauté grated zucchini over medium heat for 5-7 minutes to remove moisture.
- Whisk eggs, Greek yogurt, garlic powder, and half the cheddar in a bowl.
- Fold the cooked zucchini and corn into the egg mixture.
- Pour the mixture into a greased 9×9 inch baking dish.
- Top with the remaining shredded cheddar cheese.
- Bake at 375°F (190°C) for 30-35 minutes until the center is set.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American