Description
Tender carrots glazed in a rich blend of nutty brown butter and pure maple syrup, finished with aromatic fresh thyme.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 4 tbsp unsalted butter
- 3 tbsp pure maple syrup
- 1 tsp fresh thyme leaves
- 1/2 tsp kosher salt
Instructions
- Slice carrots into uniform coins.
- Melt butter in a skillet over medium heat until browned and nutty.
- Add carrots to the pan and sauté for 8 minutes.
- Stir in maple syrup and simmer for 5-7 minutes until glazed.
- Stir in salt and fresh thyme leaves.
- Remove from heat and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American