Description
A rich and comforting soup featuring tender shredded chicken and bright broccoli in a velvety cream base.
Ingredients
Scale
- 4 tbsp unsalted butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 4 cups fresh broccoli florets
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Sauté onion for 5 minutes, then add garlic and cook for 1 minute.
- Stir in flour and cook for 2 minutes to create a roux.
- Gradually whisk in chicken broth and simmer for 10 minutes.
- Add broccoli florets and simmer for 6-8 minutes until tender-crisp.
- Stir in shredded chicken and heavy cream. Heat through for 3-5 minutes on low heat.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American