Description
A creamy, low-carb alternative to traditional pasta featuring tender chicken breast and fresh zucchini ribbons in a garlic parmesan sauce.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 3 medium zucchinis, spiralized or ribboned
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Season chicken cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; sear chicken until golden brown, about 5-7 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a simmer.
- Whisk in Parmesan cheese until the sauce is smooth and thickened.
- Fold in zucchini ribbons and cook for 2-3 minutes until tender-crisp.
- Remove from heat, stir in fresh parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American