Description
A refreshing, no-bake frozen dessert that combines the flavors of a classic peach margarita with a creamy cheesecake-like texture.
Ingredients
Scale
- 1.5 cups Graham Cracker Crumbs
- 6 tbsp Melted Butter
- 16 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1.5 cups Frozen Peach Puree
- 1/4 cup Tequila
- 3 tbsp Fresh Lime Juice
Instructions
- Mix graham cracker crumbs and melted butter; press into a pie dish.
- Beat softened cream cheese and powdered sugar until smooth.
- Stir in tequila and lime juice until combined.
- Fold in the frozen peach puree until the color is uniform.
- Pour the filling into the prepared crust and smooth the top.
- Freeze for at least 6 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American