Description
A luxurious one-pan chicken dish featuring a rich garlic cream sauce, tangy sun-dried tomatoes, and savory parmesan cheese.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 1/2 cups heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and a pinch of oregano.
- Heat olive oil in a large skillet over medium-high heat; sear chicken for 5-7 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, sauté minced garlic for 1 minute until fragrant.
- Stir in chopped sun-dried tomatoes and remaining oregano, cooking for another 2 minutes.
- Pour in heavy cream and bring to a gentle simmer, stirring occasionally until slightly thickened.
- Stir in parmesan cheese until melted and the sauce is smooth.
- Return chicken to the pan and spoon the sauce over the meat; simmer for 3-5 minutes more.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American