Description
A rich and comforting one-pot soup featuring savory Italian sausage, pillowy potato gnocchi, and a velvety cream base with fresh spinach.
Ingredients
Scale
- 1 lb Italian sausage (bulk or casings removed)
- 1 lb potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it into small crumbles.
- Stir in minced garlic and dried oregano, cooking for about 1 minute until fragrant.
- Pour in the chicken broth and scrape the bottom of the pot to release the brown bits.
- Bring the broth to a simmer and let it cook for 5 minutes.
- Add the potato gnocchi and simmer until they float to the surface (about 3-5 minutes).
- Lower the heat and stir in the heavy cream until well combined.
- Add the fresh baby spinach and stir until wilted.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American