Description
A refreshing, no-bake layered dessert combining tangy lemon cream and softened graham crackers for a cake-like experience.
Ingredients
Scale
- 2 sleeves Graham Crackers
- 3 cups Heavy Whipping Cream, chilled
- 8 oz Cream Cheese, softened
- 1/2 cup Fresh Lemon Juice
- 1 cup Powdered Sugar
- 2 tbsp Lemon Zest
Instructions
- Beat softened cream cheese until smooth.
- Whisk in powdered sugar, lemon juice, and lemon zest.
- Whip heavy cream until stiff peaks form in a separate bowl.
- Fold whipped cream into the lemon cheese mixture gently.
- Layer graham crackers in the bottom of a 9×9 inch pan.
- Spread a layer of lemon cream over the crackers.
- Repeat layering until ingredients are finished, ending with cream.
- Refrigerate for at least 6 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American