Description
A rich, velvety slow-cooker potato soup loaded with melted cheddar and savory bacon. An effortless 5-ingredient meal perfect for cold weather.
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 6 slices cooked bacon, crumbled
Instructions
- Place cubed potatoes in the crockpot.
- Add chicken broth and stir to submerge.
- Cook on Low for 6-8 hours until potatoes are tender.
- Mash about 1/3 of the potatoes with a masher.
- Stir in heavy cream and shredded cheddar until melted.
- Fold in bacon bits and serve.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American