Description
A velvety and hearty dish that turns humble sweet potatoes into a luxurious treat. Creamy mushroom and spinach filling pairs gooey cheese with earthy flavors, making it a standout dinner.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup sliced fresh mushrooms
- 1 cup fresh spinach
- 2 tablespoons olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 4 ounces cream cheese
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 425°F.
- Bake sweet potatoes until tender.
- Sauté onion and garlic in olive oil.
- Add mushrooms and cook until browned.
- Stir in spinach until wilted.
- Fold in cream cheese and parmesan.
- Cut slit in potatoes, fill with the mixture.
- Optional: top with extra parmesan and bake until bubbly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American