Description
A luxurious, no-churn dessert combining the tang of New York cheesecake with the sweetness of fresh strawberry swirls.
Ingredients
Scale
- 2 cups heavy whipping cream, cold
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, diced
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Simmer diced strawberries and lemon juice in a pan for 10-12 minutes until reduced; cool completely.
- Beat softened cream cheese and powdered sugar until smooth.
- Whip cold heavy cream and vanilla extract until stiff peaks form.
- Gently fold the cream cheese mixture into the whipped cream using a spatula.
- Spoon the mixture into a loaf pan and swirl in the cooled strawberry reduction.
- Freeze for at least 6 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American