Description
A silky, aromatic pumpkin soup infused with warming cinnamon and pumpkin spice. Perfect for a cozy autumn dinner or a festive appetizer.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) pumpkin puree
- 4 cups vegetable broth
- 1 tsp pumpkin spice
- 1/2 tsp ground cinnamon
- 1/2 cup heavy cream or coconut milk
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat and sauté diced onion until translucent.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in pumpkin spice and ground cinnamon, cooking for 30 seconds to toast the spices.
- Add pumpkin puree and stir until well combined with the aromatics.
- Pour in vegetable broth and stir until smooth. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Blend the soup with an immersion blender until completely smooth.
- Stir in heavy cream or coconut milk and season with salt and pepper. Heat through for 2 minutes and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American