Description
A smooth and creamy melted cheese dip infused with the brightness of fresh cilantro and the spicy kick of diced jalapeños.
Ingredients
Scale
- 8 oz White American cheese, cubed
- 1 cup evaporated milk
- 1 medium jalapeño, finely diced
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 1 tsp cornstarch
- 1/4 tsp salt (or to taste)
Instructions
- In a small bowl, whisk together 1 teaspoon of cornstarch with 2 tablespoons of the evaporated milk until smooth.
- Pour the remaining evaporated milk into a saucepan over medium-low heat until steaming.
- Stir in the cornstarch slurry and bring to a very gentle simmer.
- Add cubed American cheese one handful at a time, stirring constantly until completely melted before adding more.
- Stir in the garlic powder, cumin, and salt until well combined.
- Remove the pan from heat and fold in the diced jalapeños and chopped cilantro.
- Serve immediately in a warm bowl with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex