Description
A luxurious seafood pasta bake featuring layers of lasagna noodles, a creamy Béchamel sauce, and a medley of shrimp, scallops, and crab.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 1 lb sea scallops
- 1 lb lump crab meat
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Boil lasagna noodles for 2 minutes less than package directions; drain and set aside.
- Sauté shrimp and scallops in butter over medium-high heat for 90 seconds per side; remove from pan.
- Melt butter in a pot, whisk in flour for 2 minutes, then gradually whisk in milk until thickened.
- Stir garlic, salt, pepper, crab meat, and parsley into the white sauce.
- Layer the bottom of a 9×13 pan with sauce, then noodles, then seafood, then mozzarella.
- Repeat layers until ingredients are used, finishing with a layer of noodles, sauce, and a mix of mozzarella and Parmesan.
- Bake at 375°F for 25-30 minutes until the cheese is golden and bubbling.
- Rest for 15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American