Description
A luxurious and creamy seafood lasagna featuring a trio of shrimp, crab, and scallops layered with a rich béchamel sauce and melted cheeses.
Ingredients
Scale
- 1 lb Shrimp, peeled and deveined
- 1/2 lb Lump Crab meat
- 1/2 lb Sea scallops
- 9–12 Lasagna noodles
- 4 tbsp Butter
- 1/4 cup All-purpose flour
- 2 cups Heavy cream
- 1 cup Whole milk
- 2 cups Shredded Mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F and grease a 9×13 inch baking dish.
- Sauté shrimp and scallops in olive oil for 2 minutes per side; set aside.
- Melt butter in a pan, whisk in flour, then slowly stir in cream and milk until thickened.
- Fold the sautéed seafood and crab meat into the creamy sauce.
- Layer the dish: sauce, noodles, seafood mixture, and cheese. Repeat layers.
- Top with a final layer of noodles, remaining sauce, and a generous layer of mozzarella.
- Bake for 25-30 minutes until the cheese is golden and bubbling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American