Description
A rich and creamy Tuscan-inspired chicken dish made in the slow cooker. Featuring sun-dried tomatoes, spinach, and Parmesan cheese for a restaurant-quality meal.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh baby spinach
- 1 tsp lemon juice
Instructions
- Rub chicken breasts with salt, pepper, and Italian seasoning.
- Place chicken in the slow cooker and top with minced garlic and sun-dried tomatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in heavy cream and Parmesan cheese; cook on low for another 30 minutes.
- Stir in fresh baby spinach until just wilted.
- Finish with a squeeze of lemon juice and serve.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American