Description
A luxurious and zesty seafood soup blending succulent shrimp with a spicy jalapeño and cream base. Perfect for those who love a balance of heat and richness.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 fresh jalapeños, seeded and diced
- 3 cups chicken or seafood broth
- 1 cup heavy cream
- 1 tbsp lime juice
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- Melt butter in a large pot over medium heat and sauté onions and garlic until translucent.
- Add diced jalapeños and cook for 3 minutes until softened.
- Pour in the broth and bring to a gentle simmer for 10 minutes to infuse flavors.
- Reduce heat to low and stir in the heavy cream until smooth.
- Add shrimp to the pot and poach for 2-3 minutes until they turn pink and curl.
- Remove from heat, stir in lime juice, and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion