Description
Crispy, golden-brown pork chops cooked to juicy perfection in the air fryer and finished with a sticky, sweet apple cider glaze.
Ingredients
Scale
- 4 bone-in pork chops (approx 1-inch thick)
- 2 tbsp cornstarch
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup apple cider
- 1/4 cup brown sugar
- 1 tbsp apple cider vinegar
Instructions
- Pat pork chops dry with paper towels.
- Mix cornstarch, paprika, salt, and pepper in a bowl.
- Coat pork chops evenly in the seasoning mixture.
- Place chops in air fryer basket in a single layer.
- Air fry at 400°F for 10-12 minutes, flipping halfway.
- Simmer apple cider, brown sugar, and vinegar in a pan until thickened.
- Brush glaze on chops and air fry for 2 more minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American