Description
Hearty, portable oatmeal bars with a satisfying crunch and naturally sweet flavor. Perfect for meal prep and healthy snacking.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup maple syrup
- 1 cup almond milk
- 1/4 cup melted coconut oil
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350°F and grease an 8×8 inch baking pan.
- Whisk together oats, baking powder, cinnamon, and salt in a large bowl.
- Stir together melted coconut oil, maple syrup, almond milk, and vanilla in a separate container.
- Pour wet ingredients into dry and stir until combined.
- Press the mixture firmly into the prepared pan using a spoon or parchment.
- Bake for 25-30 minutes until edges are golden brown.
- Cool completely in the pan for 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American